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CHEF DE PARTIE PASTRY
Department : F & B PRODUCT / KITCHEN
Position : CHEF DE PARTIE PASTRY
Location : SARI PACIFIC , JAKARTA
Level of Education : DIPLOMA
Eksperience : 3 YEARS
Requirements : Minimum 3 years of experiences
Excellent leadership skills and proven experiences in a diverse multi-cultural environments
Clear concise written and verbal communication skills in English
Posting Date : 15 October 2019
Closing Date : 15 November 2019
CHEF DE PARTIE
Department : F & B PRODUCT / KITCHEN
Position : CHEF DE PARTIE
Location : SARI PACIFIC , JAKARTA
Level of Education : DIPLOMA
Eksperience : 3 YEARS
Requirements : Minimum 3 years of experiences
Excellent leadership skills and proven experiences in a diverse multi-cultural environments
Clear concise written and verbal communication skills in English
Posting Date : 15 October 2019
Closing Date : 15 November 2019
GRAPHIC DESIGNER
Department : SALES & MARKETING
Position : GRAPHIC DESIGNER
Location : SARI PACIFIC , JAKARTA
Level of Education : BACHELOR DEGREE
Eksperience : 2 YEARS
Requirements : Proven graphic designing experiences
A strong portfolio of illustrations or other graphics
Familiarity with design software and technologies (such as InDesign, Illustrator, Dreamweaver, Photoshop)
Excellent communication skills
Ability to work methodically and meet deadlines
Degree in Design, Fine Arts or related field is a plus
Posting Date : 15 October 2019
Closing Date : 15 November 2019
FRONT DESK AGENT
Department : FRONT OFFICE
Position : FRONT DESK AGENT
Location : SARI PACIFIC , JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Previous Front Office/Guest Service experience an asset
Opera PMS and MS Office experience preferred
Must be a self-motivated and well organized individual
Excellent communication skills, both written and oral is a must
Professional appearance and manner
Posting Date : 15 October 2019
Closing Date : 15 November 2019
FB SERVICE COORDINATOR
Department : F & B SERVICE
Position : FB SERVICE COORDINATOR
Location : THE SPRING CLUB SUMMARECON, SERPONG
Level of Education : MIN. BACHELOR DEGREE
Eksperience : 2 YEARS
Requirements : Male/Female (max. 35 years old).
Min. Bechelor Degree preferably Tourism & Hospitality graduates.
Min. 2 years experience handling F&B Operational.
Passion to lead and a desire to succeed.
Communicative, responsible, and discipline.
Familiar with Ms. Office
Fluent in English both speaking & writing is prefferable
Placement in Gading Serpong area.

Job Description :
Responsible to lead F&B Service Department.
Monitor and regulate all F&B Service activities. Include Restaurant, Ballroom, and Banquet Operational.
Posting Date : 15 October 2019
Closing Date : 15 November 2019
RESERVATION & E-COMMERCE MARKETING
Department : SALES & MARKETING
Position : RESERVATION & E-COMMERCE MARKETING
Location : TRAVELIO PROPERTY MANAGEMENT, JAKARTA
Level of Education : BACHELOR OR DIPLOMA DEGREE
Eksperience : FRESH GRADUATES
Requirements : Graduated from reputable University (Fresh Graduate are welcome)
Able to work under pressure and under shift work.
Excellent command in both written and spoken English, and computer literate.
Background in OTA or Hospitality related industry will be an advantage.
Posting Date : 15 October 2019
Closing Date : 15 November 2019
GUEST SERVICE AGENT
Department : FRONT OFFICE
Position : GUEST SERVICE AGENT
Location : NOVOTEL, YOGYAKARTA
Level of Education : D1-D3 HOSPITALITY OR EQUIVALENT
Eksperience : 2 YEARS
Requirements : Preferable stay in Yogyakarta area
Minimum 2 years experience at the position applied in similar hotel environments.
A dynamic and energetic person. Able to create positive & effective working relationships with guests and other team members
Fluent in both verbal and written English
Innovative and entrepreneurial, able to exceed guest expectations and business effectiveness.
Posting Date : 14 October 2019
Closing Date : 14 November 2019
REVENUE ANALYST APPRENTICE
Department : SALES & MARKETING
Position : REVENUE ANALYST APPRENTICE
Location : NOVOTEL, YOGYAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Preferable stay in Yogyakarta area
Minimum 2 years experience at the position applied in similar hotel environments.
A dynamic and energetic person. Able to create positive & effective working relationships with guests and other team members
Fluent in both verbal and written English
Innovative and entrepreneurial, able to exceed guest expectations and business effectiveness.
Posting Date : 14 October 2019
Closing Date : 14 November 2019
SOUS CHEF MAIN KITCHEN
Department : F & B PRODUCT / KITCHEN
Position : SOUS CHEF MAIN KITCHEN
Location : NOVOTEL, YOGYAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Preferable stay in Yogyakarta area
Minimum 2 years experience at the position applied in similar hotel environments.
A dynamic and energetic person. Able to create positive & effective working relationships with guests and other team members
Fluent in both verbal and written English
Innovative and entrepreneurial, able to exceed guest expectations and business effectiveness.
Posting Date : 14 October 2019
Closing Date : 14 November 2019
CDP MAIN KITCHEN
Department : F & B PRODUCT / KITCHEN
Position : CDP MAIN KITCHEN
Location : NOVOTEL, YOGYAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Preferable stay in Yogyakarta area
Minimum 2 years experience at the position applied in similar hotel environments.
A dynamic and energetic person. Able to create positive & effective working relationships with guests and other team members
Fluent in both verbal and written English
Innovative and entrepreneurial, able to exceed guest expectations and business effectiveness.
Posting Date : 14 October 2019
Closing Date : 14 November 2019
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