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Hotel Jobs
FLOOR CAPTAIN
Department : F & B SERVICE
Position : FLOOR CAPTAIN
Location : APOTHECARY (GUNAWARMAN), JAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Minimum Height F 160 cm, M 170 cm
Age max. 27 Years old
Have an experience working in club/ lounge/ bar min. 2 years
Willing to work on overnight shifts, weekend, and public holiday
Willing to be placed at DRAGONFLY - GRAHA BIP

WALK IN INTERVIEW REGULER
MONDAY & THRUSDAY
10.00 - 16.00

HRD ISMAYA Group - Graha Parama Ground Floor
Jl. KH. Ahmad Dahlan Kby. No.69 A-B, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Please bring your updated CV, Photo, and copy of ID
Posting Date : 16 November 2018
Closing Date : 16 December 2018
BAR CAPTAIN
Department : F & B SERVICE
Position : BAR CAPTAIN
Location : APOTHECARY (GUNAWARMAN), JAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Age maximum 27 years old
Have an experience working in Club / Lounge / Bar for 2 years
Willing to work on overnight shifts, weekend, and public holiday.
Good Communication in English

WALK IN INTERVIEW REGULER
MONDAY & THRUSDAY
10.00 - 16.00

HRD ISMAYA Group - Graha Parama Ground Floor
Jl. KH. Ahmad Dahlan Kby. No.69 A-B, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Please bring your updated CV, Photo, and copy of ID
Posting Date : 16 November 2018
Closing Date : 16 December 2018
JR. WAITRESS (DINING SERVICE ATTENDANT)
Department : F & B SERVICE
Position : JR. WAITRESS (DINING SERVICE ATTENDANT)
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK/D1
Eksperience : 1 YEAR
Requirements : Female, minimum 6 months (D1) or 1 year (SMA) experience as as a waiter (/waitress) in 4-5 star hotels / restaurants.
Age between 21-35 years old.
Fluent in English.
Minimum height 155 cm (Female).
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
FINE DINING WAITRESS
Department : F & B SERVICE
Position : FINE DINING WAITRESS
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK/D1
Eksperience : 1 YEAR
Requirements : Female, senior high school graduate.
Minimum 1 year experience as a waitress in 4-5 star hotels / restaurants. (sailing experience is preferred).
Age between 21-35 years old, minimum height 155 cm with ideal weight.
Fluent in English.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
LAUNDRY ATTENDANT
Department : HOUSEKEEPING
Position : LAUNDRY ATTENDANT
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK
Eksperience : 6 MONTHS
Requirements : Male, high school graduates or higher.
Has at least 6 months experience as a laundryman in a hotel (preferably 4/5 star) or qualified commercial laundry.
Age between 21-35 years old.
Good English.
Minimum height 160cm
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
HOUSEKEEPING ATTENDANT
Department : HOUSEKEEPING
Position : HOUSEKEEPING ATTENDANT
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK
Eksperience : 6 MONTHS
Requirements : Male and female high school graduates or higher
Has at least 1 year experience in housekeeping department at 4-5 star hotels.
Age between 21-35 years old
Good English.
Min. height 160 cm.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
COMMIS
Department : F & B PRODUCT
Position : COMMIS
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK/D1
Eksperience : 2 YEARS
Requirements : Male.
Age minimum 21 years old.
Good English.
Minimum 2 years experience in a fine dining restaurant serving similar cuisine and performing the functions of a similar position.
Experienced in high volume operation of at least 100 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Has an extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Degree from accredited culinary college or university.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
SUSHI CHEF
Department : F & B PRODUCT
Position : SUSHI CHEF
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK/D1
Eksperience : 2 YEARS
Requirements : Male
Age minimum 21 years old.
Good English.
Minimum 2 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a sushi chef.
Minimum 1 year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
Experienced in high volume operation of at least 200 meals per service
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Has an extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Have an extensive knowledge of working with sushi.
Preferred: Degree from accredited culinary college or university.
Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
DEMI CHEF DE PARTIE
Department : F & B PRODUCT
Position : DEMI CHEF DE PARTIE
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK/D1
Eksperience : 2 YEARS
Requirements : Male.
Age minimum 21 years old.
Good English.
Minimum 2 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Minimum 1 year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
Experienced in high volume operation of at least 500 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Has an extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.
Preferred: Degree from accredited culinary college or university.
Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
CHEF DE PARTIE
Department : F & B PRODUCT
Position : CHEF DE PARTIE
Location : HOLLAND AMERICA LINE-SBI, JAKARTA
Level of Education : SMK/D1
Eksperience : 2 YEARS
Requirements : Male.
Age minimum 21 years old.
Good English.
Minimum 2 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Minimum 1 year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
Experienced in high volume operation of at least 500 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Has an extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Preferred: Experience working in all major culinary brigade stations with extensive knowledge in designated station.
Preferred: Degree from accredited culinary college or university.
Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 16 November 2018
Closing Date : 16 December 2018
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