Search Job
   
Hotel Jobs
COOK LEADER
Department : F & B PRODUCT
Position : COOK LEADER
Location : TOKYO BELLY, JAKARTA
Level of Education : MIN. SMK/DIPLOMA
Eksperience : 1-2 YEARS
Requirements : Memiliki 1-2 tahun pengalaman di posisi yang sama, dari Food & Beverage Industry lebih disukai
Memiliki usia 38 tahun (untuk posisi Restaurant Manager, Assistant Restaurant Manager, Kitchen Manager, dan Assistant Kitchen Manager) dan 27 tahun untuk posisi lainnya
Fresh graduate dengan latar belakang hospitality dipersilahkan melamar
Untuk bagian Kitchen, harus memiliki pengalaman di Japanese Food
Memiliki penampilan yang menarik dan proporsional
Ditempatkan di outlet baru: Bintaro XChange, Kuningan City, atau Cibinong City Mall

WALK IN INTERVIEW TOKYO BELLY
Kamis, 7 Februari 2019 & Jumat, 8 Februari 2019
Lokasi: HRD ISMAYA GROUP - Graha Parama (Ground Floor)Jl. KH. Ahmad Dahlan Kby. No.69 A-B, RT.1/RW.1, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Mohon membawa CV, FC KTP, NPWP, serta pas foto

Posting Date : 16 January 2019
Closing Date : 16 February 2019
COOK
Department : F & B PRODUCT
Position : COOK
Location : TOKYO BELLY, JAKARTA
Level of Education : MIN. SMK/DIPLOMA
Eksperience : 1-2 YEARS
Requirements : Memiliki 1-2 tahun pengalaman di posisi yang sama, dari Food & Beverage Industry lebih disukai
Memiliki usia 38 tahun (untuk posisi Restaurant Manager, Assistant Restaurant Manager, Kitchen Manager, dan Assistant Kitchen Manager) dan 27 tahun untuk posisi lainnya
Fresh graduate dengan latar belakang hospitality dipersilahkan melamar
Untuk bagian Kitchen, harus memiliki pengalaman di Japanese Food
Memiliki penampilan yang menarik dan proporsional
Ditempatkan di outlet baru: Bintaro XChange, Kuningan City, atau Cibinong City Mall

WALK IN INTERVIEW TOKYO BELLY
Kamis, 7 Februari 2019 & Jumat, 8 Februari 2019
Lokasi: HRD ISMAYA GROUP - Graha Parama (Ground Floor)Jl. KH. Ahmad Dahlan Kby. No.69 A-B, RT.1/RW.1, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Mohon membawa CV, FC KTP, NPWP, serta pas foto

Posting Date : 16 January 2019
Closing Date : 16 February 2019
COOK HELPER
Department : F & B PRODUCT
Position : COOK HELPER
Location : TOKYO BELLY, JAKARTA
Level of Education : MIN. SMK/DIPLOMA
Eksperience : 1-2 YEARS
Requirements : Memiliki 1-2 tahun pengalaman di posisi yang sama, dari Food & Beverage Industry lebih disukai
Memiliki usia 38 tahun (untuk posisi Restaurant Manager, Assistant Restaurant Manager, Kitchen Manager, dan Assistant Kitchen Manager) dan 27 tahun untuk posisi lainnya
Fresh graduate dengan latar belakang hospitality dipersilahkan melamar
Untuk bagian Kitchen, harus memiliki pengalaman di Japanese Food
Memiliki penampilan yang menarik dan proporsional
Ditempatkan di outlet baru: Bintaro XChange, Kuningan City, atau Cibinong City Mall

WALK IN INTERVIEW TOKYO BELLY
Kamis, 7 Februari 2019 & Jumat, 8 Februari 2019
Lokasi: HRD ISMAYA GROUP - Graha Parama (Ground Floor)Jl. KH. Ahmad Dahlan Kby. No.69 A-B, RT.1/RW.1, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Mohon membawa CV, FC KTP, NPWP, serta pas foto

Posting Date : 16 January 2019
Closing Date : 16 February 2019
STEWARD
Department : F & B PRODUCT
Position : STEWARD
Location : TOKYO BELLY, JAKARTA
Level of Education : MIN. SMK
Eksperience : 1-2 YEARS
Requirements : Memiliki 1-2 tahun pengalaman di posisi yang sama, dari Food & Beverage Industry lebih disukai
Memiliki usia 38 tahun (untuk posisi Restaurant Manager, Assistant Restaurant Manager, Kitchen Manager, dan Assistant Kitchen Manager) dan 27 tahun untuk posisi lainnya
Fresh graduate dengan latar belakang hospitality dipersilahkan melamar
Untuk bagian Kitchen, harus memiliki pengalaman di Japanese Food
Memiliki penampilan yang menarik dan proporsional
Ditempatkan di outlet baru: Bintaro XChange, Kuningan City, atau Cibinong City Mall

WALK IN INTERVIEW TOKYO BELLY
Kamis, 7 Februari 2019 & Jumat, 8 Februari 2019
Lokasi: HRD ISMAYA GROUP - Graha Parama (Ground Floor)Jl. KH. Ahmad Dahlan Kby. No.69 A-B, RT.1/RW.1, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Mohon membawa CV, FC KTP, NPWP, serta pas foto

Posting Date : 16 January 2019
Closing Date : 16 February 2019
OPERATIONAL MANAGER RESTO CONCEPT
Department : A & G
Position : OPERATIONAL MANAGER RESTO CONCEPT
Location : ISMAYA, BALI
Level of Education : MIN. DIPLOMA DEGREE
Eksperience : 5 YEARS
Requirements : Minimum 5 years combined experience in managing restaurant operations as an Operation Manager (responsible to manage multiple Outlets)
Having experience in Coffee preferred, but not essential
Having F&B Management skill (Opening Outlets, P&L, Costing, Restaurant Operation & System and Training)
Strong leadership and communication skills
Excellent Organizational & positive attitude to dealing with people
Must be a highly committed individual that is detail and systems oriented
Willing to be place at Bali
Posting Date : 16 January 2019
Closing Date : 16 February 2019
RESTAURANT MANAGER
Department : F & B SERVICE
Position : RESTAURANT MANAGER
Location : FRASER RESIDENCE MENTENG, JAKARTA
Level of Education : MIN. D3 GRADUATED
Eksperience : 3 YEARS
Requirements : Minimum experiences : 3 years as Restaurant Manager
Graduated from Tourism Academy/University and holds minimum of a 3-years Diploma
Experiences in handling the restaurant of hospitality industry, preferable have an experience in Service Residence.
Have excellent interpersonal and organizational skill, Initiative, leadership abilities, and reliability.
Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, analytical person, and initiating corrective actions.
Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; and maintain the customer-service standards
Posting Date : 16 January 2019
Closing Date : 16 February 2019
CHIEF ENGINEERING
Department : ENGINEERING
Position : CHIEF ENGINEERING
Location : FRASER RESIDENCE MENTENG, JAKARTA
Level of Education : MIN. D3 GRADUATED
Eksperience : 4 YEARS
Requirements : Male , between 30 - 40 years old.
Graduated from Academy/University and holds minimum of a 3-years Diploma of Engineering
4 Years of minimum experienced on the similar position
Fluent in English written and oral, ability in other foreign language is a plus point
Familiar with hospitality industry especially Service Residence industry.
Familiar with Engineering equipment , safety procedure, and Licenses related to Engineering
Can Do attitude, Team player, and service excellent oriented
Posting Date : 16 January 2019
Closing Date : 16 February 2019
GRAPHIC DESIGNER
Department : SALES & MARKETING
Position : GRAPHIC DESIGNER
Location : THE SPRING CLUB SUMMARECON, SERPONG
Level of Education : MIN. D3
Eksperience : 1 YEAR
Requirements : Pria / Wanita usia 25-35 tahun
Pendidikan min D3 multimedia
Memiliki pengalaman min 1 tahun dibidang yang sama
Dapat berkomunikasi dengan baik
Menguasai visual design, photography dan multimedia
Mampu bekerja di bawah tekanan
Penempatan di Serpong, Tangerang
Posting Date : 16 January 2019
Closing Date : 16 February 2019
SALES MANAGER
Department : SALES & MARKETING
Position : SALES MANAGER
Location : EL GRANDE HOTEL, MALANG
Level of Education : MIN. D3 GRADUATED
Eksperience : 3 YEARS
Requirements : 1. Min 3 tahun pengalaman sebagai Hotel Sales Manager.
2. Pendidikan minimal D3
3. Usia Max 35 tahun
4. Mempunyai Managerial Skill yang baik
5. Team work yang baik
6. Mengoperasikan computer dengan baik
7. Domisili di Malang dan sekitarnya
Posting Date : 16 January 2019
Closing Date : 16 February 2019
SENIOR COMMIS JAPANESE
Department : F & B PRODUCT
Position : SENIOR COMMIS JAPANESE
Location : HOTEL BOROBUDUR, JAKARTA
Level of Education : MIN. DIPLOMA
Eksperience : 2 YEARS
Requirements : Male
Min age 30 years old
Education background min Diploma
Has 2 year experience same position
From 5 star hotel background would be advantage
Posting Date : 15 January 2019
Closing Date : 15 February 2019
  1 2 3 4 5 ... 45