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FRONT DESK AGENT
Department : FRONT OFFICE
Position : FRONT DESK AGENT
Location : SWISS-BELRESIDENCES KALIBATA, JAKARTA
Level of Education : D1
Eksperience : 1 YEAR
Requirements : Minimum one (1) year experience in the same position
Related educational background
Good English Communication
Passionate to work in Hospitality industry
Posting Date : 17 November 2018
Closing Date : 17 December 2018
GUEST RELATION MANAGER
Department : FRONT OFFICE
Position : GUEST RELATION MANAGER
Location : SKYE BAR & RESTAURANT(BCA TOWER)-ISMAYA, JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : 2+ years of experience in the same field preferably have background from Fine Dining / Bar / Lounge Concept
Min. holding a Diploma Degree
Good knowledge of Reception operation
Good command of english
Communicative, and have a good leadership skill
Good & pleasant grooming
Able to do administration / computer literature
Posting Date : 16 November 2018
Closing Date : 16 December 2018
BAR MANAGER
Department : F & B SERVICE
Position : BAR MANAGER
Location : SOCIAL HOUSE (GRAND INDONESIA)-ISMAYA, JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 4 YEARS
Requirements : Minimum 4-6 years of managerial experience in F&B management, preferably in Bar operations or facilities in an International hotel
Strong F&B Bar operation and management
Have good knowledge about Beverage, Wine and Alcohol
Customer oriented and quality driven
Detail oriented, creative and strategic
Posting Date : 16 November 2018
Closing Date : 16 December 2018
BAR MANAGER
Department : F & B SERVICE
Position : BAR MANAGER
Location : SKYE BAR & RESTAURANT(BCA TOWER)-ISMAYA, JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 4 YEARS
Requirements : Minimum 4-6 years of managerial experience in F&B management, preferably in Bar operations or facilities in an International hotel
Strong F&B Bar operation and management
Have good knowledge about Beverage, Wine and Alcohol
Customer oriented and quality driven
Detail oriented, creative and strategic
Posting Date : 16 November 2018
Closing Date : 16 December 2018
HEAD CHEF
Department : F & B PRODUCT
Position : HEAD CHEF
Location : THE PEOPLES CAFE (ISMAYA), JAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Indonesian Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food using standard recipes and portions set by company qualification
Willing to work late hour
Posting Date : 16 November 2018
Closing Date : 16 December 2018
HEAD CHEF
Department : F & B PRODUCT
Position : HEAD CHEF
Location : KITCHENETTE, JAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food using standard recipes and portions set by company qualification
Willing to work late hour
Willing to placed at Gandaria City
Posting Date : 16 November 2018
Closing Date : 16 December 2018
SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : THE PEOPLES CAFE (ISMAYA), JAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Maksimum Usia 35 tahun
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef dari Indonesian Food
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Menyiapkan dan menghasilkan makanan berkualitas menggunakan resep dan porsi yang telah ditentukan oleh perusahaan
Posting Date : 16 November 2018
Closing Date : 16 December 2018
CASHIER
Department : F & B SERVICE
Position : CASHIER
Location : DRAGONFLY (GRAHA BIP)-ISMAYA, JAKARTA
Level of Education : MIN. SMK
Eksperience : 1 YEAR
Requirements : Minimal 1 tahun pengalaman di posisi yang sama.
Bersedia untuk bekerja lembur.
Memiliki sikap yang JUJUR.
Pendidikan minimum lulusan SMK Akuntansi
Posting Date : 16 November 2018
Closing Date : 16 December 2018
GUEST RELATION OFFICER
Department : FRONT OFFICE
Position : GUEST RELATION OFFICER
Location : MR. FOX - ISMAYA GROUP, JAKARTA
Level of Education : DIPLOMA
Eksperience : 1 YEAR
Requirements : At least 1 year of experience in the same field with max. 27 years old
Good knowledge of Reception operation
Able to speak english
Communicative, and hospitable
Good & pleasant grooming
Posting Date : 16 November 2018
Closing Date : 16 December 2018
RESTO CAPTAIN
Department : F & B SERVICE
Position : RESTO CAPTAIN
Location : SKYE BAR & RESTAURANT(BCA TOWER)-ISMAYA, JAKARTA
Level of Education : DIPLOMA
Eksperience : 1-2 YEARS
Requirements : Age maximum 27 Years old
Having Experience minimum 1-2 years of working experience, from Fine Dining Concept / Hotel
Able to speak in English preferably
Well groomed and presentable
Have a good ability to work both as team or individual
Willing to work overnight shift.
Willing to be placed at Skye, BCA Tower
Posting Date : 16 November 2018
Closing Date : 16 December 2018
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