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Hotel Jobs
SOUS CHEF
Department
:
F & B PRODUCT
Position
:
SOUS CHEF
Location
:
SARI PACIFIC , JAKARTA
Level of Education
:
DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
Minimum 2 years of experience
Minimum Diploma degree in Culinary and special training / certificate in culinary arts
Excellent leadership skills and proven experiences in a diverse multi-cultural environments
Clear concise written and verbal communication skills in English
Minimum Diploma degree in Culinary and special training / certificate in culinary arts
Excellent leadership skills and proven experiences in a diverse multi-cultural environments
Clear concise written and verbal communication skills in English
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
ADMINISTRATION ASSISTANT
Department
:
F & B SERVICE
Position
:
ADMINISTRATION ASSISTANT
Location
:
SARI PACIFIC , JAKARTA
Level of Education
:
DIPLOMA OR BACHELOR DEGREE
Eksperience
:
2 YEARS
Requirements
:
Must be able to multi-task, have strong organizational skills (administrative experience with some F&B experience is a plus)
Excellent leadership skills and proven experiences in a diverse multi-cultural environments
Clear concise written and verbal communication skills in English is a MUST
Excellent leadership skills and proven experiences in a diverse multi-cultural environments
Clear concise written and verbal communication skills in English is a MUST
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
ACCOUNT PAYABLE
Department
:
FINANCE & ACCOUNTING
Position
:
ACCOUNT PAYABLE
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
Graduate from University
Experienced in hotel industry
Good typing skill
Able to speak and write English
Has the ability to work with fast pace environment
Good personality and attitude
Experienced in hotel industry
Good typing skill
Able to speak and write English
Has the ability to work with fast pace environment
Good personality and attitude
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
AUDIO VISUAL LEADER
Department
:
ENGINEERING
Position
:
AUDIO VISUAL LEADER
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
Good Appearance, Pleasant personality, well groomed and presentable
Discipline, responsible, & hardworking.
Able to work in a team, as well as individual.
Proactive attitude to work energetic
Discipline, responsible, & hardworking.
Able to work in a team, as well as individual.
Proactive attitude to work energetic
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
GROUP COORDINATOR-RESERVATION BACKGROUND
Department
:
FRONT OFFICE
Position
:
GROUP COORDINATOR-RESERVATION BACKGROUND
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
Good Appearance, Pleasant personality, well groomed and presentable
Discipline, responsible, & hardworking.
Able to work in a team, as well as individual.
Proactive attitude to work energetic
Familiar with hotel system
Discipline, responsible, & hardworking.
Able to work in a team, as well as individual.
Proactive attitude to work energetic
Familiar with hotel system
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
RESERVATION SUPERVISOR
Department
:
FRONT OFFICE
Position
:
RESERVATION SUPERVISOR
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
Good Appearance, Pleasant personality, well groomed and presentable
Discipline, responsible, & hardworking.
Able to work in a team, as well as individual.
Proactive attitude to work energetic
Familiar with hotel system
Good leadership skill
Discipline, responsible, & hardworking.
Able to work in a team, as well as individual.
Proactive attitude to work energetic
Familiar with hotel system
Good leadership skill
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
CHINESE CHEF
Department
:
F & B PRODUCT
Position
:
CHINESE CHEF
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
MIN. SMK/DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Understanding about HACCP
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Understanding about HACCP
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
CHEF DE PARTIE BANQUET
Department
:
F & B PRODUCT
Position
:
CHEF DE PARTIE BANQUET
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
MIN. SMK/DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
A passion for food
Love Cooking
Would like to develop your knowledge & skills
Handle a busy environment
Skills in a Kitchen
Having good personality
Understanding about HACCP
Love Cooking
Would like to develop your knowledge & skills
Handle a busy environment
Skills in a Kitchen
Having good personality
Understanding about HACCP
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
CHEF DE PARTIE PASTRY
Department
:
F & B PRODUCT
Position
:
CHEF DE PARTIE PASTRY
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
MIN. SMK/DIPLOMA
Eksperience
:
2 YEARS
Requirements
:
A passion for food
Love Cooking
Would like to develop your knowledge & skills
Handle a busy environment
Skills in a Kitchen
Having good personality
Understanding about HACCP
Love Cooking
Would like to develop your knowledge & skills
Handle a busy environment
Skills in a Kitchen
Having good personality
Understanding about HACCP
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
DEMI CHEF WESTERN
Department
:
F & B PRODUCT
Position
:
DEMI CHEF WESTERN
Location
:
GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education
:
MIN. SMK/DIPLOMA
Eksperience
:
1 YEAR
Requirements
:
A passion for food
Love Cooking
Would like to develop your knowledge & skills
Handle a busy environment
Skills in a Kitchen
Having good personality
Understanding about HACCP
Love Cooking
Would like to develop your knowledge & skills
Handle a busy environment
Skills in a Kitchen
Having good personality
Understanding about HACCP
Posting Date
:
21 February 2019
Closing Date
:
21 March 2019
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