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ACCOUNTANT
Department : FINANCE & ACCOUNTING
Position : ACCOUNTANT
Location : MILLENNIUM HOTEL SIRIH , JAKARTA
Level of Education : S1
Eksperience : 3 YEARS
Requirements : Fluent in English, attention to the detail, smart, can work under pressure, self Confident, proactive, excellent communication skill, mastering license and contract procedure
Experiences at least 3 years at 4 and 5 Star Hotel as an Accountant
Posting Date : 17 October 2018
Closing Date : 17 November 2018
CHIEF ACCOUNTANT
Department : FINANCE & ACCOUNTING
Position : CHIEF ACCOUNTANT
Location : MILLENNIUM HOTEL SIRIH , JAKARTA
Level of Education : S1
Eksperience : 3 YEARS
Requirements : Fluent in English, attention to the detail, smart, can work under pressure, self Confident, proactive, excellent communication skill, good leadership
Experiences at least 3 years at 4 and 5 Star Hotel as a Chief Accountant
Posting Date : 17 October 2018
Closing Date : 17 November 2018
SALES BANQUET COORDINATOR
Department : SALES & MARKETING
Position : SALES BANQUET COORDINATOR
Location : MILLENNIUM HOTEL SIRIH , JAKARTA
Level of Education : D3
Eksperience : 1 YEAR
Requirements : Fluent in English, attention to the detail, smart, can work under pressure, self Confident, proactive, Mastering Microsoft office
Experiences at least 1 year at 4 and 5 Star Hotel as a Sales Banquet Coordinator
Posting Date : 17 October 2018
Closing Date : 17 November 2018
COST CONTROLLER
Department : FINANCE & ACCOUNTING
Position : COST CONTROLLER
Location : MILLENNIUM HOTEL SIRIH , JAKARTA
Level of Education : S1
Eksperience : 3 YEARS
Requirements : Fluent in English, attention to the detail, smart, can work under pressure, self-Confident, proactive
Experiences at least 3 years at 4 and 5 Star Hotel as a Cost Controller
Posting Date : 17 October 2018
Closing Date : 17 November 2018
GUEST RELATION MANAGER
Department : FRONT OFFICE
Position : GUEST RELATION MANAGER
Location : SKYE BAR & RESTAURANT(BCA TOWER)-ISMAYA, JAKARTA
Level of Education : MIN. DIPLOMA DEGREE
Eksperience : 2 YEARS
Requirements : 2+ years of experience in the same field preferably have background from Fine Dining / Bar / Lounge Concept
Min. holding a Diploma Degree
Good knowledge of Reception operation
Good command of english
Communicative, and have a good leadership skill
Good & pleasant grooming
Able to do administration / computer literature
Posting Date : 17 October 2018
Closing Date : 17 November 2018
BAR MANAGER
Department : F & B SERVICE
Position : BAR MANAGER
Location : SOCIAL HOUSE (GRAND INDONESIA)-ISMAYA, JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 4 YEARS
Requirements : Minimum 4-6 years of managerial experience in F&B management, preferably in Bar operations or facilities in an International hotel
Strong F&B Bar operation and management
Have good knowledge about Beverage, Wine and Alcohol
Customer oriented and quality driven
Detail oriented, creative and strategic
Posting Date : 17 October 2018
Closing Date : 17 November 2018
BAR MANAGER
Department : F & B SERVICE
Position : BAR MANAGER
Location : SKYE BAR & RESTAURANT(BCA TOWER)-ISMAYA, JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 4 YEARS
Requirements : Minimum 4-6 years of managerial experience in F&B management, preferably in Bar operations or facilities in an International hotel
Strong F&B Bar operation and management
Have good knowledge about Beverage, Wine and Alcohol
Customer oriented and quality driven
Detail oriented, creative and strategic
Posting Date : 17 October 2018
Closing Date : 17 November 2018
HEAD CHEF
Department : F & B PRODUCT
Position : HEAD CHEF
Location : THE PEOPLES CAFE (ISMAYA), JAKARTA
Level of Education : DIPLOMA
Eksperience : 1 YEAR
Requirements : Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Indonesian Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food using standard recipes and portions set by company qualification
Willing to work late hour
Posting Date : 17 October 2018
Closing Date : 17 November 2018
HEAD CHEF
Department : F & B PRODUCT
Position : HEAD CHEF
Location : KITCHENETTE, JAKARTA
Level of Education : DIPLOMA
Eksperience : 1 YEAR
Requirements : Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food using standard recipes and portions set by company qualification
Willing to work late hour
Willing to placed at Gandaria City
Posting Date : 17 October 2018
Closing Date : 17 November 2018
SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : THE PEOPLES CAFE (ISMAYA), JAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Maksimum Usia 35 tahun
Memiliki latar belakang pendidikan hospitality dan pengalaman minimum 2 tahun sebagai sous chef dari Indonesian Food
Memiliki kepemimpinan dan komunikasi yang baik
Memiliki passion dan kreativitas yang tinggi dalam memasak dan memahami cara perhitungan cost
Menyiapkan dan menghasilkan makanan berkualitas menggunakan resep dan porsi yang telah ditentukan oleh perusahaan
Posting Date : 17 October 2018
Closing Date : 17 November 2018
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