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HEAD CHEF
Department : F & B PRODUCT / KITCHEN
Position : HEAD CHEF
Location : DJOURNAL HOUSE, JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 35 years old
Minimum of 1 year experience as a Head Chef or 2 Years of Sous Chef from Western Cuisine
Strong leadership & communication skills
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food using standard recipes and portions set by company qualification
Willing to work late hour
Willing to be placed at Gunawarman

WALK IN INTERVIEW - REGULAR

EVERY MONDAY & THURSDAY, 10.00 - 15.00
HRD ISMAYA Group - Graha Parama (Ground Floor)
Jl. KH Ahmad Dahlan no 69AB, Kebayoran Lama, Jakarta Selatan

Please bring your CV, Copy of ID, and photo
Posting Date : 06 November 2019
Closing Date : 06 December 2019
Application Form :: 2019-11-17 10:56:31
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