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Department : F & B PRODUCT / KITCHEN
Position : SUSHI CHEF
Level of Education : MIN. SMK/D1
Eksperience : 2 YEARS
Requirements : Male
Age minimum 21 years old.
Good English.
Minimum 2 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a sushi chef.
Minimum 1 year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
Proven ability to provide culinary supervision, training and delegation of at least 2 culinary subordinates.
Experienced in high volume operation of at least 200 meals per service
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Has an extensive kitchen machinery and knife safety knowledge.
Ability to effectively read, write and speak English.
Have an extensive knowledge of working with sushi.
Preferred: Degree from accredited culinary college or university.
Preferred: Working knowledge of computers and the ability to navigate within a variety of software programs.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 06 November 2019
Closing Date : 06 December 2019
Application Form :: 2019-11-20 12:04:45
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