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Department : F & B PRODUCT / KITCHEN
Level of Education : MIN. SMK/D1
Eksperience : 5 YEARS
Requirements : Male.
Age minimum 21 years old.
Good English.
Minimum 5 years experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
Minimum 3 year experience in a supervisory position preferably in a multi-nationality setting with a proven ability to provide orientation and training.
Proven ability to provide culinary supervision, training and delegation of at least 10 culinary subordinates.
Experienced in high volume operation of at least 500 meals per service.
Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
Has an extensive kitchen machinery and knife safety knowledge.
Experienced working in all major culinary brigade stations with extensive knowledge in designated station.
Working knowledge of computers and the ability to navigate within a variety of software programs.
Ability to effectively read, write and speak English
Preferred: Degree from accredited culinary college or university.
Recent/ active working experience will be preferred
Shortlisted candidates will be contacted.
* please attach your working experience and diplomas
Posting Date : 06 November 2019
Closing Date : 06 December 2019
Application Form :: 2019-11-15 08:40:04
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