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PASTRY CHEF
Department : F & B PRODUCT / KITCHEN
Position : PASTRY CHEF
Location : SWISS-BELHOTEL, PANGKALPINANG
Level of Education : DIPLOMA
Eksperience : 1 YEAR
Requirements : Minimum 1-year experience at the same position in 4 or 5 stars hotels.
Good English skill in oral and written.
Well-groomed and good personality.
Good attitude and discipline.
Able to work under pressure, either in a team or individual.
Posting Date : 01 November 2019
Closing Date : 01 December 2019
Application Form :: 2019-11-17 01:08:47
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