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EXECUTIVE SOUS CHEF
Department : F & B PRODUCT / KITCHEN
Position : EXECUTIVE SOUS CHEF
Location : NOVOTEL, YOGYAKARTA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Minimum 2 years experience at the position applied in similar hotel environments.
A dynamic and energetic person. Able to create positive & effective working relationships with guests and other team members
Fluent in both verbal and written English
Innovative and entrepreneurial, able to exceed guest expectations and business effectiveness.
Posting Date : 07 October 2019
Closing Date : 07 November 2019
Application Form :: 2019-10-18 10:15:29
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