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Department : F & B PRODUCT / KITCHEN
Position : HEAD CHEF
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Formal culinary training preferred (min. Diploma in culinary / hospitality) with maximum 37 years old
Minimum of 1,5 years experience as a Head Chef or 2 Years of Sous Chef from Western Cuisine / Indonesian Cuisine
HACCP knowledgable (certified is a plus)
Have expert knowledge about COGS report and food costing
Have experience in opening, training and coaching
Have high capability of planning, oraganizing, problem solving, staff managing and time management.
Working knowledge of Microsoft Office (Excel, Word, Outlook/Email)
Prepare and produce high quality food using standard recipes and portions set by company qualification
Able to work in high pressure enviroment
Posting Date : 07 October 2019
Closing Date : 07 November 2019
Application Form :: 2019-10-20 09:05:03
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