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Department : F & B PRODUCT / KITCHEN
Location : ISMAYA, BALI
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Profile for Executive Chef or strong Executive Sous Chef currently with multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
Mature, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels
Strong organizational and planning skills required
Experience in casual dining restaurants, multiple outlets, creative flair with Western & Asian cuisine repertoire fresh foods, salads, sandwiches, healthy foods, canapés, buffet spreads, spa cuisine, casual/elegant dining fare, live cooking station presentations
Hands on, disciplined and good trainer/teacher skills preferred
Preferably Local candidate with overseas experience with age 32-45 years old range

Date & Time : Thursday, 10 October 2019 | 10.00 s/d 15.00
Location : Beachfront at Sofitel Nusa Dua Lot N5 BTDC Nusa Dua 80363, Jl. Nusa Dua, Benoa, Kec. Kuta Sel, Kabupaten Badung, Bali.

Please bring your updated CV, recent photograph and copy of KTP
Posting Date : 07 October 2019
Closing Date : 07 November 2019
Application Form :: 2019-10-20 08:30:32
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