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SOUS CHEF
Department : F & B PRODUCT / KITCHEN
Position : SOUS CHEF
Location : ISMAYA, BALI
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Maximum 35 years old
Formal culinary training preferred (min. Diploma in culinary / hospitality)
Minimum of 2 years experience as Sous Chef from Western Cuisine
Strong leadership & communication skills
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food using standard recipes and portions set by company qualification

SOUS CHEF - MANARAI BEACH HOUSE

Date & Time : Thursday, 10 October 2019 | 10.00 s/d 15.00
Location : Beachfront at Sofitel Nusa Dua Lot N5 BTDC Nusa Dua 80363, Jl. Nusa Dua, Benoa, Kec. Kuta Sel, Kabupaten Badung, Bali.

Please bring your updated CV, recent photograph and copy of KTP
Posting Date : 07 October 2019
Closing Date : 07 November 2019
Application Form :: 2019-10-20 09:19:01
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