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CHEF DE PARTIE
Department : F & B PRODUCT / KITCHEN
Position : CHEF DE PARTIE
Location : ISMAYA, BALI
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Enrolled in a Culinary Degree preferred Previous experience with hot / cold line cooking techniques preferred Knowledge of Western Cuisine
Minimum 2 years experience in Restaurant as a Demi CDP or 1 year as a CDP
Have strong mature leadership, problem solving, and decision making skills
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
Strong communication skills is a MUST
Well groomed and Presentable

CHEF DE PARTIE - MANARAI BEACH HOUSE
Date & Time : Thursday, 10 October 2019 | 10.00 s/d 15.00
Location : Beachfront at Sofitel Nusa Dua Lot N5 BTDC Nusa Dua 80363, Jl. Nusa Dua, Benoa, Kec. Kuta Sel, Kabupaten Badung, Bali.

Please bring your updated CV, recent photograph and copy of KTP
Posting Date : 07 October 2019
Closing Date : 07 November 2019
Application Form :: 2019-10-20 09:24:02
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