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Department : F & B PRODUCT / KITCHEN
Position : DEMI CHEF
Location : ISMAYA, BALI
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Minimum of 2 years experiences as cook, especially handling Western Cuisine
Strong leadership & communication skills
Communicates effectively in both English and Indonesian
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification

Date & Time : Thursday, 10 October 2019 | 10.00 s/d 15.00
Location : Beachfront at Sofitel Nusa Dua Lot N5 BTDC Nusa Dua 80363, Jl. Nusa Dua, Benoa, Kec. Kuta Sel, Kabupaten Badung, Bali.

Please bring your updated CV, recent photograph and copy of KTP
Posting Date : 07 October 2019
Closing Date : 07 November 2019
Application Form :: 2019-10-18 09:23:31
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