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DIMSUM COOK
Department : F & B PRODUCT / KITCHEN
Position : DIMSUM COOK
Location : THE SPRING CLUB SUMMARECON, SERPONG
Level of Education : MIN. SMA
Eksperience : 2 YEARS
Requirements : Male/Female preferably Male with Maximum 30 years old
Minimum education SMA, preferably Diploma Hospitality graduates or Culinary School
Min. 2 years experience in same field position
Required Skills Dimsum Cook, and Chines Cuisine
Communicative, responsible, discipline, team work and good atitude
The ability to work quickly, accurately, work hard, creative and innovative
Full time position, willing to work in shift time
Placement in Gading Serpong area
Posting Date : 16 August 2019
Closing Date : 16 September 2019
Application Form :: 2019-09-15 04:13:44
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