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EXECUTIVE CHEF
Department : F & B PRODUCT
Position : EXECUTIVE CHEF
Location : eL HOTEL ROYALE, YOGYAKARTA
Level of Education : MIN. D3 GRADUATED
Eksperience : 5 YEARS
Requirements : 1. Min 5 years experience as Hotel Executive Chef.
2. Experience as a team member of hotel opening team
3. Min Dipl III at any discipline
4. Has good managerial skills
5. Revenue & cost control oriented
6. Good team work
7. Computer literate
8. Domicile in D.I Yogyakarta or Central Java

Job Overview
To manage and lead team to customer satisfaction for all FB outlets to set up kitchen and generate maximal revenue. Individually responsible to coordinate and give training to the team member.
Posting Date : 06 August 2019
Closing Date : 06 September 2019
Application Form :: 2019-08-23 05:35:20
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