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SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : SUNI GARDEN LAKE HOTEL & RESORT BY PARKSIDE, JAYAPURA
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Understanding about HACCP
Posting Date : 22 May 2019
Closing Date : 22 June 2019
Application Form :: 2019-06-16 12:36:31
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