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CHEF DE CUISINE (JAPANESE CUISINE)
Department : F & B PRODUCT
Position : CHEF DE CUISINE (JAPANESE CUISINE)
Location : GRANDHIKA ISKANDARSYAH, JAKARTA
Level of Education : MIN. DIPLOMA DEGREE
Eksperience : 2 YEARS
Requirements : Having minimum Diploma Degree
2 years experience in same position from 4 or 5 stars hotel or Head Chef Japanese Cuisine
Expert in Japanese cuisine and able to developing menus
Expert on food preparation skills
Familiar with costing and expert on budgeting skills
Have strong leadership & good communication skills
Excellent in computer skill such as Ms. Office, creative & innovative
Indonesia citizen only
Posting Date : 07 May 2019
Closing Date : 07 June 2019
Application Form :: 2019-05-21 06:40:33
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