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SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : SARI PACIFIC , JAKARTA
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : 1. Minimum 2 years of experience from 5* international hotel brand
2. Minimum Diploma degree in Culinary and special training / certificate in culinary arts
3. Excellent leadership skills and proven experiences in a diverse multi-cultural environments
4. Clear concise written and verbal communication skills in English
Posting Date : 26 April 2019
Closing Date : 26 May 2019
Application Form :: 2019-05-20 02:56:20
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