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EXECUTIVE CHEF
Department : F & B PRODUCT
Position : EXECUTIVE CHEF
Location : PLATARAN, INDONESIA
Level of Education : BACHELOR OR DIPLOMA DEGREE
Eksperience : 5 YEARS
Requirements : Minimum 5 years experiences in similar position in 4-5 stars hotels
Bachelor degree form accredited university in culinary arts, hotel and restaurant management
Excellent record of kitchen management
Keep up with cooking trends and best practices
Understanding about HACCP
Creative and innovative person
Good communication and team work
Excellent in problem solving and interpersonal skill as well as leadership
Energic and motived person
Posting Date : 26 April 2019
Closing Date : 26 May 2019
Application Form :: 2019-05-21 07:18:54
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