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PASTRY COOK
Department : F & B PRODUCT
Position : PASTRY COOK
Location : PLATARAN, INDONESIA
Level of Education : BACHELOR OR DIPLOMA DEGREE
Eksperience : 2-3 YEARS
Requirements : Having experience as Pastry cook at least 2-3 years
Bachelor degree form accredited university in culinary arts, hotel and restaurant management
Must have strong theoretical and technical baking and pastry skills
Thorough knowledge of various pastries and baked item, as well as the ingredients
Creative and innovative person
Keep up with cooking trends and best practices
Ability to multitask and work efficiently under pressure
Posting Date : 26 April 2019
Closing Date : 26 May 2019
Application Form :: 2019-05-22 09:45:59
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