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SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : GRAND MERCURE KEMAYORAN, JAKARTA
Level of Education : MIN. DIPLOMA DEGREE
Eksperience : 2 Years
Requirements : 1. Excellent record of kitchen management
2. Ability to spot and resolve problems efficiently
3. Capable of delegating multiple tasks
4. Communication and leadership skills
5. Keep up with cooking trends and best practices
Posting Date : 12 April 2019
Closing Date : 12 May 2019
Application Form :: 2019-04-24 12:09:09
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