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CHEF DE PARTIE
Department : F & B PRODUCT
Position : CHEF DE PARTIE
Location : KITCHENETTE (GANDARIA CITY)-ISMAYA, JAKARTA
Level of Education : MIN. SMK/D1/HOTEL SCHOOL GRADUATE
Eksperience : 1 Year
Requirements : Enrolled in a Culinary Degree preferred Previous Experience with hot / cold line cooking techniques Preferred Knowledge of Western Cuisine
Minimum 2 years experience in Restaurant as a Demi Chef or 1 year as a CDP
Have strong mature leadership, problem solving, and decision making skills
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
Strong communication skills is a MUST
Well groomed and Presentable

WALK IN INTERVIEW APRIL
MONDAY & THURSDAY
10.00 - 15.00

HRD ISMAYA Group - Graha Parama Ground Floor
Jl. KH. Ahmad Dahlan Kby. No.69 A-B, Kramat Pela, Kby. Baru, Kota Jakarta Selatan
Please bring your updated CV, Photo, and copy of ID
Posting Date : 10 April 2019
Closing Date : 10 May 2019
Application Form :: 2019-04-24 12:43:42
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