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PASTRY COOK
Department : F & B PRODUCT
Position : PASTRY COOK
Location : ASTON TANJUNG PINANG HOTEL & CONFERENCE CENTER, RIAU
Level of Education : MIN. DIPLOMA DEGREE
Eksperience : 1 Year
Requirements : 1. Having experience as Pastry cook at least 1 year
2. Loyal
3. Creative and innovative person
4. Good communication and team work
5. Passionate in pastry
6. Willing to learn
Posting Date : 10 April 2019
Closing Date : 10 May 2019
Application Form :: 2019-04-26 07:49:49
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