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SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : SANTIKA PETA, BANDUNG
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Understanding about HACCP
Posting Date : 08 February 2019
Closing Date : 08 March 2019
Application Form :: 2019-02-20 06:14:41
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