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Department : F & B PRODUCT
Position : HEAD CHEF
Level of Education : MIN. D3 GRADUATED
Eksperience : 3 YEARS
Requirements : Male/Female, pleasant and professional looking
Minimum experiences : 3 years as the Head Chef from reputable company
Graduated from Tourism Academy/University and holds minimum of a 3-years Diploma
Experiences in handling the restaurant of hospitality industry, preferable have an experience in Service Residence.
Have excellent interpersonal and organizational skill, Initiative, leadership abilities, and reliability.
Must possess the necessary skills to be able to work hands on, and provide on the job training to associates to meet the set standards
Basic English communications skills
Posting Date : 29 January 2019
Closing Date : 28 February 2019
Application Form :: 2019-02-21 11:33:02
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