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Department : F & B PRODUCT
Level of Education : DIPLOMA OR DEGREE
Eksperience : 1 YEAR
Requirements : Specializations: Chef de Partie, Demi Chef, Commis Chef
A chef, plan, organize the preparations and cooking of food, arranges and presents food that is served in dining or catering establishment.
Chefs that work in large establishments may specialize in a particular cuisine, such as Western, Italian, Asian.
A chef is also responsible for managing kitchen operations, purchasing foodstuffs, and keeping the kitchen clean and hygienic. Other responsibilities include receiving and storing provisions, planning menus, and training and supervising other staff.

The Ismaya Chef Management Training Program is an exclusive program targeted at Young & talented individuals who are passionate about the kitchen industry
The training program receive nine months of kitchen and management training, that includes rotations in our various restaurants and support center operations
This program is ideal for individuals interested in kitchen management who do not have extensive experience in the industry
It provides the theoretical and hands-on experience needed to build the skills to run and manage the kitchen at Ismaya Group Restaurant.
Candidates for our Ismaya Chef Management Training Program must be open to relocation during the training. Upon completion of the Management Training Program, you will be a certified Sous Chef or Head Chef and relocated to a location and brand that business needs dictate. Graduates of the program serve as Sous Chef or Head Chef and are usually on the fast track to an Executive Chef position.

Education Level
Preferably local candidate with minimum Diploma Degree in F&B / Hospitality Management / Culinary with GPA min 3.00 from a reputable university. Overseas graduated is a must
Good command of the English language in speaking and writing. Additional language is an advantage.
Excellent verbal & written communication skills

Profile for Talent Chef currently handling multiple operations, or for current restaurant group company Background in Western and Asian cuisines, large kitchen operations
Has previous experience doing multiple opening and pre-openings shops, brands, outlets, or hotels

Computer skills (Word, Power Point/Excel spreadsheet, etc)
Basic presentation skills
Capable of working in shifts, weekends and public holidays

Agility to be able to work long hours
Young & talented, high confident, responsible, able to run and manage large team, outgoing personality, strong people skills
Strong organizational and planning skills required
Hands on, disciplined and good trainer/teacher skills preferred
Self-motivated, driven, creative, and Kitchen Oriented
Problem solver
Good interpersonal skills
Posting Date : 04 December 2018
Closing Date : 04 January 2019
Application Form :: 2018-12-19 03:09:43
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