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Department : F & B SERVICE
Position : FB MANAGER
Level of Education : DIPLOMA OR DEGREE
Eksperience : 2 YEARS
Requirements : Ready to take a full leadership of the kitchen, including pastry and bakery department, stewarding Focused on food quality during breakfast and other FB functions Strong background in Indonesian, Chinese and Mediterranean cuisine Control and develope on daily basis hygiene standards in department
Monitor cost on budgeted level Good communication skills with the team, and hotel guests. Able to set up promotions calendar, work close with FB Manager to boost the revenue
Posting Date : 14 September 2018
Closing Date : 14 October 2018
Application Form :: 2018-10-20 12:11:21
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