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Department : F & B PRODUCT
Position : SOUS CHEF
Level of Education : DIPLOMA
Eksperience : 2 YEARS
Requirements : Minimum 2 years experiences
Well groomed and service oriented
Strong interpersonal, Communication, Organization and follow-through-skill
Proficient in english
have the ability to handle multiple task at one time
Relevant educational background with the position being applied
Hands-on, Result Oriented and posses good communication skill
Good leadership,Detail oriented, communicative and multi tasking
Posting Date : 09 August 2018
Closing Date : 09 September 2018
Application Form :: 2018-08-19 09:38:11
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