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CHEF DE PARTIE
Department : F & B PRODUCT
Position : CHEF DE PARTIE
Location : FRASER RESIDENCE MENTENG, JAKARTA
Level of Education : MIN. D3 GRADUATED
Eksperience : 3 YEARS
Requirements : Male/Female , maximum 30 years old.
Graduated from Academy/University and holds minimum of a 3-years Diploma especially background of study is F&B Product.
3 Years of minimum experienced on the similar position
Good Kitchen knowledges in hospitality industry, familiar with duties & responsibility of cook.
Can Do attitude, service excellent oriented and Works well as part of a team and on individual tasks
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Self-motivated, self-directed and good leadership
Able to quickly memorize complex or multiple orders
Posting Date : 08 August 2018
Closing Date : 08 September 2018
Application Form :: 2018-08-19 09:37:48
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