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SOUS CHEF
Department : F & B PRODUCT
Position : SOUS CHEF
Location : M BAHALAP HOTEL, PALANGKARAYA
Level of Education : MIN. D3
Eksperience : 3 YEARS
Requirements : 1. Min 3 tahun pengalaman pada posisi yang sama.
2. Pendidikan minimal D3
3. Berorientasi pada kualitas dan kecepatan kerja
4. Team work yang baik
5. Domisili Palangkaraya/Kalteng dan sekitarnya
Posting Date : 16 May 2018
Closing Date : 16 June 2018
Application Form :: 2018-05-22 05:44:32
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