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RESTAURANT MANAGER
Department : F & B SERVICE
Position : RESTAURANT MANAGER
Location : SANTIKA PREMIERE DYANDRA, MEDAN
Level of Education : MIN. D3/S1
Eksperience : 2 YEARS
Requirements : Having F&B Management skill
Excellent in oral or writing communication in English ,Strong communication
Computer literacy is essential
Ability to work individually and as a part of a small team with busy environment
Ability to lead the service and kitchen team
Creative and innovative
Strong Costumer service skill
Good Managerial skill
Posting Date : 08 September 2017
Closing Date : 08 October 2017
Application Form :: 2017-09-26 07:20:44
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